If you always wanted to take a vacation in France. Now, we have a Bronx version that is almost as good as the real thing. On an island that more closely resembles Martha’s Vineyard than the Bronx there is a treasure trove of nautically inspired eateries, lining City Island Avenue from stem to stern. Among them lies a pearl: Bistro SK, the Bronx’s only French restaurant.


Inside the charming bistro, you’re transported to France—and not because of the Eiffel Tower decked out with white lights sitting beside the front door. It’s the reclaimed hardwood floors throughout the intimate dining room, with personal touches like mismatched salt and pepper shakers, vintage French posters and antique dinnerware—all from the owner’s personal collection.



Other than a few nautical accents, the restaurant doesn’t subscribe to its Island surroundings, “I want to be different than the other restaurants here. It’s all seafood. Me, I want to be my own identity,” says owner Stephane Kane.  The menu is outfitted with French classics that highlight what bistro cuisine is meant to be—Escargot Persillade (snails baked in a puddle of garlicky herbaceous butter) and Steak Frites (unctuous grilled hanger steak aggressively seasoned with a side dish of crisp fried potatoes)—quick and casual, like the French equivalent of a diner, but oh so much better. The dishes, while simple and rustic, are rich with history, quality fresh ingredients and are thoughtfully prepared. So save on the air fare, and visit our local France. 


By Amanda Celestino. Photos by Daniel Kwak @FoodCre8ive

To read the full story about how Bistro Sk came to be, CLICK HERE