Food is the centerpiece of all celebrations and often the most memorable part of any occasion. On October 22nd, the South Bronx community is gathering under the newly cleaned Third Avenue Bridge for a rocking good time—full of good eats.
It wouldn’t be a neighborhood block party without the neighbors and lucky for us, our neighbors happen to be culinary masterminds bringing all the good stuff to the party. Mott Haven on The Go, owned by Rosa Garcia whose flagship restaurant is only a stone’s throw away from the event is pulling up under the bridge to serve up comfort food with a healthy twist. Also, providing the ‘nabe with some seriously good noms are nearby restaurants La Grata, Charlie’s Bar & Kitchen and Ceetay. Slinging out their Sunday finest, serving authentic Italian, classic America and Pan-Asian respectively. The diversity of participating vendors is a nod to the diversity and adventurous palates of the Bronx.
Mott Haven’s newest restaurant Habanero is pulling out all the stops with four flavors of freshly made tacos, Tostadas, and Ceviche. The highly anticipated cold-press juice bar Born will be supplying us with our daily dose of vitamins by way of inventive fruit and veggie juice blend concoctions—activated charcoal never tasted so good—alchemy at its finest.
Unique Latin flare won’t be in shortage at the event, Jason Alicea creator and owner of Empanology will be selling a seasonal lineup of empanadas, spoiler: these are not your Grandma’s empanadas—were looking at flavors like The Cubano, Chocolate Chip Cookie, and Truffle Mac N Cheese. City Tamale keeps their menu for the event more traditional, with signature classic tamales aka Mexican food for the soul.
But the deliciousness doesn’t stop there, South Bronx Farmers Market will be Rocking the Bridge with a sweet vendor, Red Hibiscus Bakery selling Pumpkin Soup, perfect for a late October day and mini fruit pies.
With over ten confirmed food vendors serving everything from sweet to savory, Rocking The Bridge block party will definitely be rocking your palate.